carrot cake
carrot cake的食材和调料
| eggs | 4 |
| oil | 1 and 1/4 c |
| white sugar | 1 c |
| brown sugar | 1 c |
| flour | 2 c |
| baking soda | 2 t |
| baking powder | 2 t |
| salt | 2 t |
| cinnamon | 2 t |
| grated carrots | 2 c |
carrot cake的做法与步骤
- 1.
Preheat oven to 175 degrees C. Grease and flour a large baking pan.
- 2.
In a large bowl, beat together eggs, oil and sugars. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Pour into prepared pan.
- 3.
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes.
