小松菜豆腐
小松菜豆腐的食材和调料
| 盐 | 适量 |
小松菜豆腐的做法与步骤
- 第1步.
Cut tofu to small size
- 第2步.
Put olive oil in hot pot and put tofu in
- 第3步.
Fry until all tofu turn to golden color on at least 4 side
- 4.
Put 1/4 tea spoon red salt
- 5.
Cut xiaosongcai 小松菜 : cut root to three or four parts ,
- 6.
and leaf to two parts
- 第7步.
Put root first with olive oil , fry until half fried, then put some water. If there is no other ingredients, put leaf in
- 第8步.
If there is other ingredients like tofu, put tofu in, fry a little bit
- 第9步.
Then put leaf in
- 第10步.
Fry until all leaf turn to soft
