Pumpkin Soup
Pumpkin Soup的做法说明
Serves 4
Pumpkin Soup的食材和调料
| 750g pumpkin, peeled and chop into chunks | |
| 1 onion, chopped | |
| 1clove of garlic, crushed | |
| 4 cups vegetable stock | |
| cream | |
| spice of your choice: cinnamon, nutmeg, cumin or curry powder: |
Pumpkin Soup的做法与步骤
- 1.
Heat 20g butter in a large pan, Onion: 5 minutes Garlic:1min
- 2.
Add the pumpkin (& carrots & potatoes) Pour in2- 4 cups stock & spice boil and simmer:20-30 minutes.
- 3.
Allow to cool a little, Puree-Season Add cream
- 4.
Roast version: Onion, carrots, celery, garlic, Butternut squash Oil, salt, pepper. 200c: 40-50minutes.
- 5.
Sauce pan: Vegetables & v stock Blend- season-heat: 5 mins Serve, addCream.
