Coconut chiffon

Coconut chiffon的做法与步骤

1. 第1步.

   Prepare ingredients

   
2. 2.

   First mix milk, coconut oil, sugar ，yolk and cake flour until smooth

3. 第3步.

   Put sugar and some lemon juice into egg white, use electric mixer beat mixture

   
4. 第4步.

   Mix step two and step three mixture until smooth

   
5. 第5步.

   Pour the mixture into cake mold , Place in oven and bake for 40 minutes in 165 degrees until a bamboo skewer inserted in the center comes out clean.

   
6. 第6步.

   Remove from oven and let cool for 2 hours then remove from mold ,Once cool, you can eat it , sprinkle with powdered sugar, or drizzle or coat with frosting.