Creamy Avocado Fudgesicles/Semifreddo (vegan)
Creamy Avocado Fudgesicles/Semifreddo (vegan)的做法说明
makes 1 loaf pan or 8-10 fudgesicles
Creamy Avocado Fudgesicles/Semifreddo (vegan)的食材和调料
| ripe avocado | 2 |
| cold press coffee | 3/4 cup |
| cacao powder | 1/2 cup |
| agave syrup | 3 tbsp |
| coconut cream | 400 ml |
| sea salt | 1/4 tsp |
Creamy Avocado Fudgesicles/Semifreddo (vegan)的做法与步骤
- 1.
Use a food processor or a blender to blend the avocado until no chunks remain. Add the remaining ingredients, and blend until smooth and creamy.
- 2.
Spoon the mixture into your popsicle molds to freeze, leaving a little room at the top for expansion.
- 3.
Freeze for at least 4 hours or until totally frozen, or preferably overnight.
- 4.
To remove the popsicle, cup the mold in your hand to warm it (or run it under warm water briefly), then pull the stick gently.
小贴士
❥(^_-)for an adult version, just add some alcohol(less than 1/2 cup)...
