Onion Rings 洋葱圈
Onion Rings 洋葱圈的食材和调料
| Onions（sliced in half inch pieces)洋葱切半英寸宽的圈 | 2 |
| Milk 牛奶 | 1 cup |
| Egg 鸡蛋 | 1 |
| Flour 面粉 | 1+½ cups |
| Vegetable oil 蔬菜油 | ¼ cup +more for frying(炸油另计） |
| Baking powder 泡打粉 | 1 tbsp |
| Salt 盐 | ½ tsp |
| Garlic powder 蒜粉 | ½ tsp |
| Cayenne pepper 辣椒粉（辣） | ¼ tsp |
| Paprika 红椒粉（不辣） | ¼ tsp |
Onion Rings 洋葱圈的做法与步骤
- 1.
Mix together the oil, egg and milk in a bowl. 将油、鸡蛋和牛奶在一个碗里混合。
- 2.
Add the dry ingredients - flour, baking powder, salt and spices and mix well until a batter is formed. 加入干性材料 - 面粉，泡打粉，盐和两种辣椒粉混合超均匀形成面浆。
- 3.
Cut the onions and separate them into rings. Coat the rings in flour, them in the batter. 将洋葱横切半英寸宽并分成一个个圈。粘一层面粉一层面浆。
- 4.
Heat vegetable oil to 350 F. Fry the rings until golden brown, flipping half-way to get even color. 油加热至350 华氏度。将粘了浆液的洋葱圈放入油锅中炸至两面金黄。
- 5.
Drain on paper towels and season with salt to taste. Serve hot. 将炸好的洋葱圈放在厨房纸巾上滤一下油，洒上少许盐调味。趁热食用。
