Green Lentil Hummus

Green Lentil Hummus的做法与步骤

1. 1.

   Place the lentils and broth or water into a medium saucepan over high heat. Bring the liquid to a boil. Lower heat and simmer, uncovered, until the lentils are tender but not mushy, about 30 minutes.

2. 2.

   Drain the lentils in a colander and return them to the saucepan. Cool completely, about 20 minutes.

3. 3.

   Place the lentils, garlic, olive oil, tahini, lemon juice, cumin (if using), and salt into the bowl of a food processor fitted with an S-blade. Process until smooth, stopping to scrape down sides of bowl as needed.

4. 4.

   Transfer the finished hummus to a bowl and drizzle with olive oil. Serve with pita wedges, crackers or veggies for dipping.