Thai Crunch Salad – Vegan
Thai Crunch Salad – Vegan的食材和调料
| chopped cabbage mix | 2-3 cups |
| green onions, minced | 2 |
| edamame | 1 cups |
| cilantro, minced | 1/4 cups |
| lime | 1/2 |
| Tofu (optional) | some |
Thai Crunch Salad – Vegan的做法与步骤
- 1.
Dressing Ingredients: /2 lime, juiced 1 tbsp rice vinegar 2 tbsp peanut butter 2 tbsp maple syrup 1 tbsp coconut aminos 1 tsp garlic powder 1 tbsp sesame seeds
- 2.
In a large bowl combine all of your salad ingredients and mix. In a small bowl combine all of your dressing ingredients (except sesame seeds) and whisk together until smooth. Toss dressing into salad. Sprinkle with lime juice and sesame seeds.
