Beijing zucchini pancake (for 2 people) 糊塌子
Beijing zucchini pancake (for 2 people) 糊塌子的食材和调料
| Eggs | 2 |
| Zucchini | 500 g |
| Sesame oil | 1 teaspoon |
| Salt | ~:Flexible amount |
| Olive oil/ any other cooking oil | ~ |
| Garlic | Half |
| Black Vinegar | ~ |
Beijing zucchini pancake (for 2 people) 糊塌子的做法与步骤
- 第1步.
Prepare 500g fresh zucchini. Cut zucchini into small threads, using a vegetable grater or a knife. Note: leave out the zucchini seeds inside.
- 第2步.
Make the zucchini look like this. Add some salt according to your own favor. Stir them with your hands, to let the salt fully surround the zucchini threads. After this,wait for 10-15 minutes.
- 第3步.
Add 2 or 3 eggs. Stir with chopsticks. Add sesame oil. Stir again.
- 第4步.
Add flour. I use the brand called Golden Statue.
- 第5步.
Add flour and stir them meanwhile, until the mixture look like this. We need it to have some density, as the video showed below.
- 第6步.
The video
- 第7步.
On a Cold or heated pan, spray Oliver oil.
- 第8步.
Keep the fire this big. Hehe
- 第9步.
Mask!
- 第10步.
Get some garlic while you are waiting.
- 第11步.
You will do better than me at this.
- 第12步.
Pour some vinegar, do not use the sweet one.
- 第13步.
Sauce prepared. Now Use any method that fits you to switch side.
- 第14步.
Wait for it to be well done. then Enjoy.
