Healthy Taco Salad (Low Carb, Gluten-Free)
Healthy Taco Salad (Low Carb, Gluten-Free)的食材和调料
| 绞牛肉 | 1lb |
| 牛油果油（或其他油） | 1tsp |
| Taco | 1tbsp |
| 罗马生菜（粗切） | 8oz |
| 圣女果（对半切） | 2/3cup |
| 切达奶酪（刨丝） | 3/4cup |
| 牛油果（切丁） | 1只 |
| 大葱（切碎） | 1/2cup |
| Salsa酱 | 1/3cup |
| 酸奶油 | 1/3cup |
Healthy Taco Salad (Low Carb, Gluten-Free)的做法与步骤
- 1.
Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
- 2.
Stir taco seasoning into the ground beef until well combined.
- 3.
Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.
