Chimichurri Sauce
Chimichurri Sauce的食材和调料
| Parsley | 1小把 |
| 蒜 | 2-3瓣 |
| 干牛至 | 2 tablespoon |
| 橄榄油 | 60ml |
| red/white wine vinegar | 20ml |
| lemon lemon | 1 wedge |
| salt & pepper | |
| pepprika optinoal |
Chimichurri Sauce的做法与步骤
- 1.
Pulse parsley in processor to chop. Add remaining ingredients and blend.
- 2.
Separate sauce into equal parts. (Use half for basting or marinade). (Use other half for table service).
