蓝莓果酱/ Blueberry Sauce
蓝莓果酱/ Blueberry Sauce的做法说明
"This sauce is sweet with a hint of tartness and adds the perfect little something extra to anything it comes into contact with." - My Baking Addiction.
蓝莓果酱/ Blueberry Sauce的做法与步骤
- 1.
Directions: 1. In a saucepan over medium heat, combine the blueberries, 1/2 cup of water, sugar and lemon juice. Stir frequently, and bring to a low boil. 中火，平底锅中放入 蓝莓，水，白砂糖和柠檬汁。不停搅拌着， 然后调底火。 2. In a small bowl, mix the cornstarch with 2 tablespoons of cold water. 玉米淀粉和2汤勺冷水搅拌好。
- 2.
3. Slowly stir the corn starch into the blueberries, taking care not to crush the blueberries. Simmer until the homemade blueberry sauce is thick enough to coat the back of a metal spoon, about 5 minutes. 慢慢的加入玉米淀粉到锅里的蓝莓果酱中。一直轻轻的搅拌至浓稠即可。大概需要5分钟。要小心搅拌， 否则会会搅烂蓝莓们。 4. Remove from heat and gently stir in vanilla and lemon zest. 关火， 加入香草精和柠檬皮。
小贴士
- The amount of sugar that you use will depend on the sweetness of your berries, simply adjust the amount to suite your taste. 白砂糖的量跟蓝莓是否酸或甜来调整。
- If this sauce is too thick for you, slowly add in water until you reach the desired consistency. 如果觉得太浓了可以加点水。
- No lemons on hand? This homemade blueberry sauce recipe tastes really great with orange juice and zest.
Hope you enjoy it ! Bon Appetite.
