奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti

奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti的做法说明

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奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti的食材和调料

培根Bacon	150
淡奶油Cream	200ml
黄洋葱Yellow onion	1个（200g）
大蒜Garlic	2个(2 cloves)
口蘑Button Mushroom	5个(160g)
法香(欧芹)Fresh Parsley	若干(1 tablespoon)
黑胡椒Black pepper	1茶勺(1 teaspoon)
白兰地Brandy	4餐勺(4 tablespoons)

奶油培根蘑菇意面|Creamy bacon and mushroom spaghetti的做法与步骤

第1步.
培根切宽条备用|Cut bacon into slices, set aside
第2步.
洋葱如图切块备用|Roughly cut the onion into chunks, set aside
第3步.
大蒜拍一下切大块备用|Pat the garlic then roughly cut, set aside
第4步.
口蘑切片备用|Cut the mushrooms into slices
第5步.
法香切碎备用| Mince the parsley and set aside
第6步.
中火热锅，无油煎培根，随意翻炒至软|Preheat the frying pan with medium heat, fry the bacon without oil until soft.
第7步.
加入洋葱块和大蒜，翻炒均匀(此时可开始煮意面,煮制时间参考包装）|Add chopped onions and garlic, well stir(at the same time, cook the spaghetti as instruction)
第8步.
加入黑胡椒粉和蘑菇，加入白兰地翻炒均匀(忌口的话酒可省)|Add black pepper, mushrooms, and brandy, well stir(No wine if you don't like it)
第9步.
倒入淡奶油和法香碎，炖煮2分钟即可|Add cream and parsley, stew about 2 minutes and done
第10步.
装盘时撒些法香碎|Sprinkle some parsley before serve