almond pulp pancakes
almond pulp pancakes的做法说明
makes 16 to 18 small pancakes
almond pulp pancakes的食材和调料
| eggs | 4 |
| almond pulp | 1 1/2 cups |
| raw honey | 1 tbsp |
| vanilla extract | 2 tsp |
| baking soda | 1 tsp |
| sea salt | 1/4 tsp |
almond pulp pancakes的做法与步骤
- 1.
Preheat a griddle. Spray the griddle with coconut oil spray. Place all the ingredients in a high-powered blender. Blend on high until smooth.
- 2.
Use a ¼ cup measure to ladle some batter onto the griddle. Cook the pancakes until air bubbles begin to form on top and the bottom is lightly browned. (Note: Almond flour gets darker more quickly than regular flour so don’t be alarmed if your pancakes are very dark.)
- 3.
Flip the pancakes and cook for another 3 to 5 minutes. Remove from the griddle and keep warm while you make the remaining pancakes.
- 4.
To serve, spread the pancakes with coconut oil and drizzle with the Strawberry Syrup.
