（Bellini）cornbread biscuits
（Bellini）cornbread biscuits的做法说明
makes 14
（Bellini）cornbread biscuits的食材和调料
| popping corn kernels | 220 g (1cup) |
| whole wheat grain | 115 g (1/2 cup) |
| baking power | 2 teaspoon |
| butter (room temperature) | 40 g |
| milk | 125ml (1/2 cup) |
| lemon juice | 1 tablespoon |
| egg | 1 |
| 1 corn cob | kernels removed |
（Bellini）cornbread biscuits的做法与步骤
- 1.
Preheat the oven to 350°F/315°F fan-forced. Line two large baking trays with baking paper.
- 2.
Mill the popping corn kernels and wheat grains for 1 min/speed 10. Scrape down the side of the bowl.
- 3.
Add the baking powder, butter, milk, lemon juice, egg. Mix for 10 sec/speed 4. Scrape down the side of the bowl. Add the fresh corn kernels. Mix for 5 sec/speed 7.
- 4.
Spoon 2 tablespoon measures of the mixture into rounds onto the prepared trays, leaving 4 cm (1½ inch) space between each one to allow for spreading.
- 5.
Bake both trays on separate oven racks for 20 minutes, swapping the trays halfway through cooking, or until the biscuits are cooked and golden. Serve immediately.
