Tomatoes &Eggs
Tomatoes &Eggs的做法说明
After several months, I begin to cook again at home. We like this dish. It reminds me my dad’s way to cook his.
Tomatoes &Eggs的食材和调料
| 鸡蛋 | 3 |
| 盐 | Some |
| Cooking wine | Some |
| Tomatoes | 2 |
| Garlic | 1 clove |
| Sichuan Pepper | 20 pieces |
| Onions | 2 |
| Basil | 5 pieces |
| Cilantro | 2 |
| Oil | Some |
| Soy sauce | 5 tsp |
| Vinegar | 3 tsp |
| Sesame oil | 3 tsp |
| Sugar | 2 tsp |
Tomatoes &Eggs的做法与步骤
- 第1步.
Cut tomatoes into small cubes. All herbs ready. Make sauce ready. Put cooking wine and salt in eggs and mix well.
- 第2步.
Put garlics, Sichuan pepper in hot oil in a pan. Make sure the pan is hot enough to put in well blended eggs. When eggs are medium done, put on a plate and add 1 tsp sesame oil on the top.
- 第3步.
Put tomatoes in the hot pan with some oil. Add sauce. When there is enough liquid in the pan, add eggs. Add herbs after you put the fish in a bowl.
小贴士
Make sure eggs are small pieces after mixing with tomatoes.
