Tiramisu

Tiramisu的做法与步骤

1. 第1步.

   Preparation

   
2. 第2步.

   Preparation

   
3. 第3步.

   Separate egg yolk and egg white. Put them in different bowls, the bowls must be clean with no oil or water. Add the sugar in egg white and stir with mixer until it doesn’t fall if you turn the bowl upside down.

   
4. 4.

   Stir the egg yolk with mixer.

5. 5.

   Mix the mascarpone cheese with egg yolk. Keep stirring until the mixture is smooth.

6. 第6步.

   Add the egg white mixture into the egg yolk and mascarpone cheese mixture. Mix until it’s smooth. ( mix by drawing cross, do not stir.)

   
7. 第7步.

   Add rum into the extremely strong espresso. Put the liquid in a wide shallow plate.

   
8. 第8步.

   Dip lady finger in coffee on both sides.

   
9. 第9步.

   Arrange them in your cake box as a base.

   
10. 10.

    Add cheese and egg mixture from step 6 on top of the base. Repeat step 8-10.

11. 11.

    The cake must be kept in the fridge for at least 4hs before ready to eat.

12. 12.

    Serve with coco powder on it.