Middle Eastern Cous Cous with Almonds and Dates 杏仁大枣中东麦米
Middle Eastern Cous Cous with Almonds and Dates 杏仁大枣中东麦米的食材和调料
| Pearl cous cous 珍珠面 | 1 cup |
| Chicken stock 鸡高汤 | 1½ cups |
| Onion(sm dice) 洋葱切小粒 | ½ |
| Dates（finely chopped）椰枣剁细 | 1/8 cup |
| Almonds(roasted and chopped)杏仁炒熟切细条 | ½ cup |
| Cinnamon 月桂 | ½ tsp |
| Parsley(chopped) 香叶 | ¼ cup |
| Olive oil 橄榄油 | 1 tbsp |
| Lemon juice 柠檬汁 | ½ tsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Middle Eastern Cous Cous with Almonds and Dates 杏仁大枣中东麦米的做法与步骤
- 1.
Roast the Almonds and chopped them. 将杏仁在锅中炒熟后切细条。
- 2.
In a saucepan, heat olive oil and cook the onion until slightly golden. Add cinnamon and salt and pepper to taste.橄榄油在锅中加热，倒入洋葱炒至微黄，加入月桂和盐、黑椒粉调味。
- 3.
Add the cous cous and allow to cook with the onions for 1 minute. 加入珍珠面烧1分钟。
- 4.
Add the dates and chicken stock and bring to a boil. Once boiling, reduce the heat to a simmer and cover.加入椰枣和鸡高汤烧开。烧开后关小火盖上盖子继续慢煮。
- 5.
Continue until all the liquid is absorbed about 10 minutes. 继续煮至液体完全收干。
- 6.
Finally add the lemon juice, almonds and parsley and mix everything together. Season to taste with more salt and pepper, if necessary.最后加入柠檬汁、杏仁和香叶碎搅拌均匀。如有需要加盐和黑椒粉调味。
