Grilled Vegetable Salad with Balsamic Reduction 油醋汁烤蔬菜沙拉
Grilled Vegetable Salad with Balsamic Reduction 油醋汁烤蔬菜沙拉的食材和调料
| Arugula 芝麻菜 | 4 cups |
| Red Bell Pepper(sliced) 红灯椒切丝 | 1 |
| Zucchini(sliced into ribbons)意大利小南瓜刨成带状 | 1 |
| Mushrooms(sliced)蘑菇切片 | 1 cup |
| Red Onion (sliced into rings) 红洋葱切细圈 | 1 |
| Olive oil 橄榄油 | ¼ cup |
| Lemon juice 柠檬汁 | 1 tbsp |
| Fresh mozzarella pearls(sliced in half) 新鲜马苏里芝士球切对半 | ½ cup |
| Balsamic vinegar 意大利香脂醋 | 1 cup |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Grilled Vegetable Salad with Balsamic Reduction 油醋汁烤蔬菜沙拉的做法与步骤
- 1.
Slice all of the vegetables and toss them with some olive oil, salt and pepper. 准备好并切好所有蔬菜放入碗中，加入橄榄油、盐和黑椒粉调味。
- 2.
Grill the vegetables so they are cooked through and have nice grill marks. Place the vegetables on a sheet pan and cool off in the walk-in. 将蔬菜在烤架上烤熟并带有漂亮的纹路。将烤好的蔬菜放凉后放入冰箱，（并把盘子也冰好）
- 3.
Reduce the balsamic vinegar on low heat to a glaze consistancy. 醋倒入小锅， 用低火慢慢将醋收汁，得到光滑的醋浆。（如放置久了变稠可加一点水调开）
- 4.
Once vegetable are cool, toss the argula with olive oil, lemon juice, salt and pepper. 等蔬菜都变凉后，拿出芝麻菜，倒入橄榄油、柠檬汁、盐和黑椒粉。
- 5.
Server grilled vegetables and mozzarella on top of the argula, drizzled with balsami glaze. 将烤好的蔬菜和马苏里拉新鲜芝士球混入，装冷却好的盘子，再浇上一些收汁好的醋浆。
