东北饺子
东北饺子的做法说明
I’m from Northeastern China. I live in Canada now. After watching A Bite of China, it makes me miss my mom’s dumplings and my dad’s delicious dishes very much. I try to write down and make sure my family in Canada can always have some authentic dumplings.
东北饺子的食材和调料
| 面粉 | 2 cups |
| 猪肉 | 350g |
| 盐 | 2 teaspoons |
| 香油 | One small drop |
| Please refer the information below for other ingredients. |
东北饺子的做法与步骤
- 第1步.
2 cups of flour for three people 1 teaspoon of salt 1 cup of cold water Let the dough sit there with a cover for one hour after using hand to make it like this
- 第2步.
350g pork 1 teaspoon salt 1/2 teaspoon white pepper powder 1/2 teaspoon soy sauce 1/2 teaspoon light soy sauce 1 teaspoon the thirteen spices 1 teaspoon olive oil 1 teaspoon cold water 1/2 teaspoon garlic powder 1/2 teaspoon ginger powder 2 1/2 tablespoons soybean paste (Northeastern style) One small drop of sesame oil Let the meat sit there for thirty mins
- 第3步.
1 carrot 1/4 cabbage 1 onion Mix with the pork
- 第4步.
Making dumplings
- 第5步.
Making dough into small same size dough for wraps.
小贴士
1. Salt can help the dough taste better.
2. Use cold water for the dough can make dumplings stronger wraps.
