No Bake Blueberry Pie
No Bake Blueberry Pie的做法说明
Original site: http://www.feastingonfruit.com/blueberry-pie-2/
No Bake Blueberry Pie的食材和调料
| Crust | ----------- |
| raw rolled oats | 3 1/2 cup |
| Maple syrup | 1/2 cup |
| Filling | ---------- |
| blueberries (fresh or frozen and thawed) | 2 cups |
| dried figs | 1/2 cup |
| lemon juice | 1 tsp |
No Bake Blueberry Pie的做法与步骤
- 第1步.
For the crust, grind the oats in a blender. Add the maple syrup, and process until it forms a ball. Add a little water if necessary. Press 2/3 of the dough into a 5-6″ pie pan lined with plastic wrap. Roll out the remaining 1/3 of dough to about 1/4″ thickness. Cut out 6 strips of dough for the top crust. Set aside.
- 第2步.
For the filling, combine 1 cup of blueberries, dried figs, and lemon juice in a blender. Process until it is a chunky sauce consistency. Add the remaining cup of blueberries and pulse briefly. Pour the filling into the crust.
- 第3步.
Weave a 3×3 lattice with the dough strips. Transfer the lattice to the top of the pie carefully. Remove the excess ends from the strips, and mush the edges into the crust (a little water helps).
- 第4步.
Refrigerate for at least 4 hours before cutting and eating.
