Persimmon Thumbprint Cookies
Persimmon Thumbprint Cookies的做法说明
Original site: http://www.feastingonfruit.com/persimmon-thumbprint-cookies-2/
Serving: 6-8
Persimmon Thumbprint Cookies的食材和调料
| rolled oats | 1 1/2 cup |
| cinnamon | 1 tsp |
| non-dairy milk | 1/4 cup + 2 tbsp |
| coconut sugar* | 1/3 cup |
| very ripe hachiya persimmon | 1 |
Persimmon Thumbprint Cookies的做法与步骤
- 第1步.
1. Preheat the oven to 350F. 2. Grind the oats to a flour in a blender.
- 第2步.
1. In a bowl, mix together the sugar, cinnamon, and oat flour. 2. Add the milk. Mix/knead to form a dough.
- 第3步.
1. Roll the dough into balls, then flatten them on a pan lined with parchment paper. 2. Use the back of a measuring spoon to form a circular well in the center of each dough ball.
- 第4步.
1. Pull the top off of the persimmon and scoop out the pulp. 2. Fill the well of each cookie with a teaspoonful of persimmon. 3. Bake at 350F for 15 minutes.
小贴士
*Coconut sugar can be substituted with any granulated sweetener.
