鸡蛋蔬菜饼

鸡蛋蔬菜饼的做法与步骤

1. 第1步.

   Put eggs in the red bowl

   
2. 第2步.

   Put red salt (1/4 tea spoon or less), olive oil(half tea spoon), vinegar ( one or two drop)

   
3. 第3步.

   Put in a little of hot water

   
4. 第4步.

   Blending and blending

   
5. 第5步.

   Cut vegetable into small pieces

   
6. 第6步.

   Blend the vegetable and eggs

   
7. 第7步.

   Heat the pot with 8 level and Put oil in

   
8. 第8步.

   Wait until oil is hot, then put eggs in

   
9. 第9步.

   Mix the eggs in the pot

   
10. 第10步.

    Wait for in under side turn into yellow( u can change the heat level to 6)

    
11. 第11步.

    Put in some white salt (1/4 tea spoon or less)

    
12. 第12步.

    Turn over the omelet, and heat until the other side is same golden color