Potato zucchini penne lasagna
Potato zucchini penne lasagna的食材和调料
| 鸡蛋白 | 2个 （34卡） |
| 土豆 | 1-2个 （160卡） |
| cottage cheese | 1cup （160卡） |
| zucchini （sliced shape） | 1个 （30卡） |
| zucchini chopped | 1个 |
| carrot | 180g (100k) |
| chicken | 100g |
| penne | 80g (300卡） |
| Nutritional yeast | 4-6 teaspoon |
Potato zucchini penne lasagna的做法与步骤
- 第1步.
Boiled potato Stir with egg white and Chittagong cheese, set aside Boil penne Spray cooking pan, sauté chicken, carrot, zucchini, penne Sauce with cottage cheese and nutritional yeast In Loaf pan, layer with zucchini slice, mash potato, penne. Until full to the top. In oven 400f for 50 mins
- 第2步.
Enjoy. 4 servings. 250k per serving
