Scalloped Potatoes/Potato Gratin/Potato Dauphinoise/Potato Bake
Scalloped Potatoes/Potato Gratin/Potato Dauphinoise/Potato Bake的食材和调料
| 4 waxy potatoes,thinly sliced | Maris Piper, Desiree…… |
| 1 onion, finely sliced | |
| 1.5 cups cream & milk | |
| 1 clove crushed garlic & fresh thyme & bay leaves | |
| *1/2 cup grated cheddar |
Scalloped Potatoes/Potato Gratin/Potato Dauphinoise/Potato Bake的做法与步骤
- 1.
Preheat the oven to 180°C. warm 1.5 cups cream & milk add the garlic & thyme & bay leaves : bring to a simmer season:salt & pepper & nutme discad the herbs
- 2.
In an ovenproof dish : grease Arrange a layer of overlapping potato slices top with a layer of onions Add some salt & black pepper repeat finishing with a layer of potatoes.
- 3.
Pour the sauce over the potatoes just below the top layer of potatoe (sprinkle 1/2 cup cheese) Bake for 40 minutes: golden brown.
