🍅锅包肉

🍅锅包肉的做法与步骤

1. 第1步.

   准备好里脊1条，葱半根，姜，蒜2瓣 Prepare tenderloin，spring onion,ginger and garlic (a little)

   
2. 第2步.

   葱，姜切丝，蒜切开 淀粉用清水和少量油调好，呈粘稠状 调酱，加入白糖，番茄酱，生抽（1汤匙），搅匀 Chop spring onion,ginger and garlic mix starch with water and oil( make them sticky) Prepare red paste(put one spoon of sugar , around 3spoons of tomato paste and a spoon of soy sauce in, mix them)

   
3. 第3步.

   将里脊切成片（条) Slice the tenderloin

   
4. 第4步.

   撒干淀粉 add dry starch

   
5. 第5步.

   油烧至6成熟，第一次用油炸，再捞出，肉色变白即可 Heat oil to six points ripe,fry the sliced tenderloin until these pieces turn to white.at this time, take them out

   
6. 第6步.

   将炸过的肉浸入调好的淀粉浆中，再次入锅炸至金黄 炸好后，倒掉大部分油，葱丝、姜丝，蒜块入锅，翻炒煸香 get loin stained with prepared starch and then put these pieces into the wok Next,pour most amount of oil out, then stir fire the sliced spring onion ginger and garlic

   
7. 第7步.

   最后倒入调好的番茄酱🍅，再倒入炸好的里脊，直至肉块上色即可出锅～～ Put prepared red paste in and next fried tenderloin in When sliced pork turn to red, we can take them out ! Before finish this dish, make it beautiful with green lettuce!