花生烤熟，去皮，白糖加水熬至起大泡，倒入花生，翻匀倒淀粉干后停火，把花生拌开，放凉就好了
好做又好吃得糖霜花生挂霜花生米南乳糖霜花生糖霜花生糖霜花生花生粘/糖霜花生糖霜花生挂霜花生过年的快手小零食——糖霜花生
