eggplant fried with green beans

eggplant fried with green beans的做法与步骤

1. 第1步.

   clean and cut vegetables into strips.

   
2. 第2步.

   Dice the garlic and the dried chili peppers.

   
3. 第3步.

   Fry the green beans until wrinkles appear in their skin and they are soft but still slightly crunchy.  Use any vegetable oil.  When done put them aside.

   
4. 第4步.

   Let the eggplant soak it lightly salted water for a few minutes.  Remove the eggplant and let it dry slightly before frying it in the same oil the green beans were just cooked in.  Cook until soft.

   
5. 第5步.

   Remove and put aside.

   
6. 第6步.

   Using the same oil fry the garlic and peppers to season the oil.  Add the green beans and eggplant in turn allowing each to fry for a short time before moving on.  Now add oyster oil in small clumps to taste.  Once the oyster oil begins to cook in season with soy sauce, also to taste.   When seasoned add a small amount of water and cover the veggies with a pot lid.

   
7. 第7步.

   Let cool and enjoy.