Pie crust
Pie crust的做法说明
don't like this one that much
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Adapted from Nana’s Cookery; making two crusts are not exactly double since the top crust is slightly smaller
Pie crust的食材和调料
| Flour | 1 cup + 2 tbsp |
| Salt | 1/2 tsp |
| Canola oil | 1/3 cup |
| Icy water | 2 tbsp |
Pie crust的做法与步骤
- 1.
Add flour, salt, oil and mix well with a fork
- 2.
Add icy water and work the dough for 20 rounds (don’t over work it!!!). If the dough is a perfect marble then you’ve overworked it already
- 3.
Roll it till it’s bigger than the pie dish. Don’t stretch the bottom to live up to the top. Always tuck in rather than the other direction
