基础家常面包 by Taste Of Home Cookbook 1st edition, New York

基础家常面包 by Taste Of Home Cookbook 1st edition, New York的做法说明

网上看到的。比我在这个厨房网站上看到的面包菜谱都简单，比较西化的口味，有嚼头的主食面包。因为实在没有毅力揉出膜，所以选了这个作为我自己的收藏，跟大家分享。口味不同，拒绝吐槽。感兴趣可以关注，我会时不时发些我看到的偷懒菜谱。也可以微信交流：nightingale_chorus

第1步.
1) In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
2.
2) Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
3.
3) Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.
4.
4) Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.