肉下锅15s-20s,炒变色(热锅凉油) 葱姜蒜一并放入炒10s,炒出香气,放十三香5s 放老抽上色,放辣椒,再放味极鲜,糖(少许),盐 炒5s-10s放香菜,香油扒拉两下出锅
青椒炒鸡肉 青椒鸡脯肉糍粑青椒(青椒酱)猪肝【青椒炒猪肝】青椒青椒【酱青椒】【青椒肉丝】青椒肉丝这样炒,色香味形100分!鸡蛋【青椒炒鸡蛋】青椒里脊【青椒肉丝】青椒土豆【青椒土豆丝】青椒青椒【肉沫虎皮青椒】