Basic pizza dough

Basic pizza dough

Basic pizza dough的做法说明

Personal notes.

Basic pizza dough的食材和调料

Warm water (about 110 degrees F)1 cup
Dry active yeast1 package (.25 ounce)
All-purpose flour2 3/4 cups
Sugar1 teaspoon
Salt1 teaspoon
Olive oil2 table spoon

Basic pizza dough的做法与步骤

  1. 1.

    Place water in a small bowl and stir in yeast. Let stand 5 minutes.

  2. 2.

    In a large bowl, whisk together 2-1/2 cups of the flour, sugar and salt. Make well in the center and add the yeast mixture and olive oil.

  3. 3.

    Stir until dough comes together and forms a ball. Turn out onto a well-floured surface and knead for 5 minutes, adding as much of the remaining 1/4 cup flour as needed.

  4. 4.

    Form into a disk and place in a bowl that has been lightly coated with olive oil. Turn disk over and cover bowl with plastic wrap. Allow to rise in a warm place for 2 hours.

  5. 5.

    Remove dough from bowl and punch down. Roll out into desired diameter.

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