肉汤

肉汤的做法与步骤

1. 第1步.

   Cleaning the pork with flowing water

   
2. 第2步.

   First use washing water

   
3. 第3步.

   Boil the water using 9 level heat

   
4. 第4步.

   Get the citrus(陈皮)

   
5. 第5步.

   Put in some drinking water to soft citrus for 10~15 mins until it become soft

   
6. 第6步.

   Remove the inside pulp

   
7. 第7步.

   When the washing water is boils, put in the pork

   
8. 第8步.

   Boiling use 8 level heat for 10~15 mins

   
9. 第9步.

   Then turn off the heat and get the pork

   
10. 第10步.

    Cleaning the pork with washing water again and clean the pot

    
11. 第11步.

    Finally, put drinking water in the pot (70%~80%), boiling the water

    
12. 第12步.

    Put the citrus and pork in boiled water using 8 level for 15 mins, the turn to 3 or 4 level for at least 1.5 hours

    
13. 第13步.

    Then u can use this pork meat soup to cook. For example , add mushroom and tofu to make a quick lunch soup