Earl grey pound cake
Earl grey pound cake的做法说明
This recipe is for 6 mini cakes (in bundt cake pan) or 8 muffin-size cakes
Add 10 mins if using a silicone mold instead of metal mold
Earl grey pound cake的食材和调料
| Softened butter | 1/2 cup |
| Sugar | 3/4 cup |
| Room temp egg | 2 |
| Orange zest | 1 tbsp |
| Vanilla | 1 tsp |
| Flour | 4/3 cup |
| Salt | 1/2 tsp |
| Baking powder | 1 tsp |
| Milk | 1/2 cup |
| Earl grey tea bag | 3 |
Earl grey pound cake的做法与步骤
- 1.
Prep: take 1/2 cup (8 tbsp) butter and 2 eggs out of fridge to bring to room temp
- 2.
earl grey mixture prep: Warm up 1/2 cup milk till it simmers. Add tea bags in and allow them to steep for 5-7 mins. Discard bags and allow milk to cool.
- 3.
Cream butter and sugar until light and fluffy; add eggs to the mixture, one at a time. Add vanilla and zest, beat to combine. Tips: place eggs in warm water for 5 mins while creaming the butter can get them to room temp easily
- 4.
flour mixture prep: Sift flour, salt and baking powder and set aside
- 5.
Add flour mixture to the batter in thirds, alternating with earl grey mixture. DONT OVER MIX, or the cake would be tough.
- 6.
Spray the muffin pan and scoop the batter in. Wipe off the spill on the pan. Tap the pan against countertop to release the air bubbles inside.
- 7.
Bake 350 F for 20 mins. Remove after cooled
小贴士
1. For one bundt cake in a 10-cup pan, double the ingredients and bake for 40-45 mins in 350F
1 cup softened sugar
2 cups sugar
6 room temp eggs
2 tbsp orange zest
2 tsp vanilla extract
2 2/3 cup flour
1 tsp salt
2 tsp baking powder
1 cup milk
6 earl gray tea bags
2. If using milk tea powder, the 2 tsp + 150 ml water version would need 1.6 tsp milk tea powder and 119 ml (1/2 cup) water
