Coffee cake

Coffee cake的做法说明

beth's
CAKE:
½ cup (120 g) of salted butter
1 cup (200 g) sugar
2 eggs
1 tbsp (15 ml) vanilla extract
2 1/3 (280 g) cups flour
2 tsp (10 ml) baking powder
½ tsp (.5 ml) baking soda
1 tsp (5 ml) salt
1 1/3 cup (320 ml) sour cream

FOR THE FILLING:
1 tbsp (15 ml) cinnamon
1 tbsp (15 ml) sugar
1 cup (150 g) chopped pecans

Crumb Topping:
½ cup (60 g) of flour
2 tbsp  (15 ml)sugar
2 tbsp (15 ml) brown sugar
¼ tsp (.75) cinnamon
5 tbsp (75 ml)  melted butter
½ cup (75 g) of chopped pecans
Powdered sugar for garnish

anna's
https://www.youtube.com/watch?v=ITye4jowyOc
Cake
½ cup unsalted butter, melted
1 ¼ cup sugar
2 large eggs
2 tsp vanilla extract
2 cup all-purpose flour
1 Tbsp baking powder
½ tsp baking soda
1 tsp salt
1 ½ cup sour cream
¼ tsp ground allspice

Streusel
½ cup packed dark brown sugar
¼ cup all-purpose flour
1 tsp ground cinnamon
3 Tbsp unsalted butter, melted
¾ cup chopped pecans

anna's square version
https://www.youtube.com/watch?v=VU6D2D6lAF4&t=18s
Cake
1/2 cup (115 g) cool but not cold unsalted butter, cut into pieces
1/3 cup (70 g) packed light brown sugar
1 1/3 cups (270 g) all-purpose flour
1 1/2 tsp (5 g) baking powder
¼ tsp (2 g) salt
¼ tsp (2 g) ground cinnamon
1/4 cup (60 ml) sour cream
1 large egg at room temperature
1 tsp (5ml) vanilla extract

Butter Tart Topping
½ cup (115 g) packed light brown sugar
2 Tbsp (17 g) all-purpose flour
½ tsp (3 g) baking powder
¼ tsp (1 g) ground cinnamon
2 large eggs at room temperature
½ cup (125 ml) corn syrup
¼ cup (60 g) unsalted butter, melted
1 Tbsp (15 ml) whiskey or brandy (optional)
1 tsp (5 ml) vanilla extract
1 cup (150 g) raisins