Lamb cutlets with cumin and yoghurt
Lamb cutlets with cumin and yoghurt的食材和调料
| Plain酸奶 | 125g (4½oz/½cup) |
| 孜然cumin | 1 tbsp |
| 压碎大蒜瓣 | 2个 |
| 百里香thyme sprigs | 1-2 |
| 柠檬碎 grated zest of 1 lemon | 1个 |
| 盐和胡椒 | 适量 |
| 小羊排 lamb cutlets | 12-16 |
| 油 | 适量 |
Lamb cutlets with cumin and yoghurt的做法与步骤
- 1.
混合酸奶，孜然粉，大蒜，百里香，柠檬碎，盐和胡椒，腌制羊肉20分钟
- 2.
热Babrbecue grill，在羊排上刷薄薄一层油，煎四分钟翻面煎3-4分钟
- 3.
盘子放上柠檬和绿色沙拉，完成
