鸡胸肉毛豆

鸡胸肉毛豆的做法与步骤

1. 第1步.

   Cut chicken breast into small pieces

   
2. 第2步.

   Put soy sauce in (one tea spoon or less)

   
3. 第3步.

   Put red salt(1/4 tea spoon), and mix the meat. Then leave the meat there for 10~15 mins

   
4. 第4步.

   Heat the pot at 8 level, put in oil and wait the oil to be hot

   
5. 第5步.

   Put in breast and fried

   
6. 第6步.

   until the meat turn into golden color on both side

   
7. 第7步.

   Put green soybeans in pot , put drinking water to cover the bottom. Put in soy sauce(half the tea spoon)

   
8. 第8步.

   Put some white salt (1/2 tea spoon)

   
9. 第9步.

   Use heat level 6 to boil the beans for 10mins

   
10. 第10步.

    Boil until the water is gone

    
11. 11.

    Finally, mix the soybean and chicken. Tastes, and put in some white salt. The soybeans can be changed to mushroom or some other vegetable like Brussels sprouts