Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬
Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬的做法说明
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Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬的食材和调料
| Old fashioned oats 非即食燕麦 | 2 1/2 cup |
| Plain Greek Yoghurt 原味希腊酸奶 | 1 cup |
| Eggs 鸡蛋 | 2 |
| Sugar 糖 | 1/2 cup |
| Baking powder 泡打粉 | 1 1/2 tsp |
| Baking soda 小苏打 | 1/2 tsp |
| Ripe banana 香蕉 | 2 |
| Chocolate chips | 1/2 cup (optional) |
Banana Oatmeal Chocolate Chip Muffin - 无油健康 香蕉燕麦巧克力马芬的做法与步骤
- 1.
Preheat oven to 400 degrees. Prepare a 12 cup muffin tin with nonstick spray (the batter tends to stick to liners when there is not oil in them). 烤箱预热400华氏度，马芬杯喷不沾喷雾
- 2.
Add oats, yogurt, eggs, sugar, baking powder, baking soda, and bananas to a blender. Mix until smooth. 除了巧克力剩下的材料混匀，香蕉搅烂
- 3.
If you are using chocolate chips, pour batter into a bowl. Fold in chocolate chips. 喜欢巧克力豆的最后加，混一下就好
- 4.
Fill muffin cups about 2/3 of the way full. Bake for 15-20 minutes, until a tester comes out clean. 倒入马芬杯，2/3满，烤15-20分钟直到插入牙签取出不粘
- 第5步.
Remove to a wire rack to cool completely. 取出马芬杯放到冷却架放凉
小贴士
Yield 12
