夹心松饼
夹心松饼的做法说明
Ingredients
2 cups self-rising flour
2 pinches salt
3 tablespoons shortening
1 tablespoon butter, very cold
1 cup buttermilk
1 tablespoon butter, melted (optional)
Instructions
Preheat oven to 475º F.
Cut shortening and very cold butter into dry ingredients of flour and salt.
Slowly pour milk into your dry ingredients. Mix gently.
Pour dough onto a lightly floured surface and gently pat into a round disc about ½ inch thick. Cut dough with a sharp metal or glass cutter and place in well-greased baking dish or skillet. Brush lightly with melted butter.
Place into hot oven and bake for 10-12 minutes.
夹心松饼的食材和调料
| 面粉 |
夹心松饼的做法与步骤
- 第1步.
Pour your flour and salt into a large bowl. I like to use this wooden bowl that has been used in my family for years for mixing my biscuits. I feel like generations of ladies before me are right there in my kitchen with me.
- 第2步.
Cut shortening and butter into the dry ingredients. Do this quickly so your butter never gets too warm. The secret to dough that rises well is cold ingredients and dough in a hot oven.
- 第3步.
Add milk slowly into the dry ingredients and gently mix until just combined. Do not over mix as it will cause your biscuits to be tough.
- 第4步.
Pour the dough onto a lightly floured surface.
- 第5步.
Pat the dough gently into a 1/2 – inch disc.
- 第6步.
Cut the Southern Buttermilk Biscuits with a sharp cutter made of metal or glass. Do not twist the cutter as you cut the dough as it causes the biscuits to not rise as high during baking. Place the biscuit dough onto a well-greased baking pan and into your very hot oven. Bake for 10-12 minutes and then brush with melted butter.
