朗姆松露 Rum Truffles
朗姆松露 Rum Truffles的做法说明
From allrecipes.com
Recipe by TOO TOO
"These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge. Make sure you always use an airtight container! Be sure to use good quality chocolate!"
朗姆松露 Rum Truffles的做法与步骤
- 1.
奶油，黄油放在碗里低温加热至冒泡，立刻浇在巧克力块上并不断搅拌使巧克力完全融化。最后加入蛋糕碎和朗姆搅拌。
- 2.
待材料稍定型但又不是太硬的时候用勺子将材料分成24个小球，整型后裹上巧克力装饰糖，平放在铝箔纸或油纸上，放进冰箱至巧克力完全定型，变硬。
小贴士
此方可做24颗巧克力
