金牌肥牛卷

金牌肥牛卷的做法与步骤

1. 第1步.

   1、抖盐1g                                                                   2、抖胡椒1g                                                                         3、高温区下油5g                                                                  4、右铲将金针菇、洋葱丝侧刮于油面                                       5、加水5g                                                                                        6、推拉翻摊8秒至断生                                                           7、下黄油5g 加热至融化                                                                  8、下蔬菜汁5g                                                                         9、推拉翻摊2遍约8秒至酱汁均匀附着金针菇表面

   
2. 第2步.

   1、双铲量40度角夹金针菇于肥牛右1/3处                                  2、双铲夹住肥牛右端向左轻拉裹住金针菇                               3、右铲向左 左铲向下轻压配合卷起肥牛                                  4、将肥牛平铲于中高温区煎至约30秒至肥牛底部出油缩紧

   
3. 第3步.

   1、推拉翻摊翻面煎至15秒至表面微黄                                       2、移至低温区标准切一切为二                                                3、将制作好的菜品平铲至低温区即可出品                                4、你好，你的金牌肥牛卷，请慢用