Fig, Walnut, and Cranberry Bread 自用

Fig, Walnut, and Cranberry Bread 自用

Fig, Walnut, and Cranberry Bread 自用的做法说明

https://www.youtube.com/watch?v=Li3zy-U6v5g
转自Youtube
成品为四个小面包
偏欧包,比较硬,适合做开放式三明治
但是内馅也挺多的,也有黄油
(家里只有20克蔓越莓了,加了15克的小葡萄干)

Fig, Walnut, and Cranberry Bread 自用的食材和调料

高筋面粉bread flour200克
蔓越莓
135克
酵母2克
黄油12克

Fig, Walnut, and Cranberry Bread 自用的做法与步骤

  1. 1.

    135g water 2g  Dry yeast

  2. 2.

    ★200g  Bread flour ★5g  Sugar  ★2g Salt

  3. 第3步.

    12g Unsalted butter(room temperature) filling: 40g walnuts 80g Semi-dry figs 35g Dried cranberries *Chop up the walnuts and dried figs roughly. For Sprinkle *Bread flour (as needed)

    Fig, Walnut, and Cranberry Bread 自用的做法步骤 第3步
  4. 第4步.

    ⑬Turn the oven temperature down to 230°C and bake the rolls for 14 minutes.

    Fig, Walnut, and Cranberry Bread 自用的做法步骤 第4步
  5. 第5步.

    Place it on a wire rack to cool.

    Fig, Walnut, and Cranberry Bread 自用的做法步骤 第5步

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