crabcakes蟹糕/肉蟹饼-美式国民级海鲜头盘（附超详细拆蟹教程）

crabcakes蟹糕/肉蟹饼-美式国民级海鲜头盘（附超详细拆蟹教程）的做法说明

A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder) eggs, and seasonings, particularly the cake is then sautéed, baked, grilled, deep fried, or broiled, and then served.摘自维基百科

百度基本没有crabcake的菜谱，这个是看油管的大神再结合咱们能买到的材料改良的方子～
国外的做法基本都是用冰鲜蟹，咱用新鲜的更好次～！