蒜爆鱼
蒜爆鱼的食材和调料
| carp/grass carp/bream | 1 |
| peper & star anise | pugil |
| ginger | some |
| green onion | 1 |
| soybean oil | bit |
| chili | 6 |
| vinegar | 4 spoons |
| cooking wine | 2 spoons |
| oyster sauce | half spoons |
| suger | 1 spoons |
| garlic | 1~2 |
| coriander | 3~4 |
蒜爆鱼的做法与步骤
- 1.
First put carp ( grass or carp or bream )/ginger/green onion/peper/star anise into cold water,then boil it until carp is cooked.
- 2.
Heat the soybean oil and put chili in it,then put soybean oil and chili into carp(you can hear sound zzzz~)
- 3.
Make sauce Mix vinegar,cooking wine,suger,oyster sauce and garlic ,then put the mixture into carp.
- 4.
Finally，put the coriander on the carp
