Dark Chocolate Quinoa Breakfast Bowl

Dark Chocolate Quinoa Breakfast Bowl的做法与步骤

1. 第1步.

   Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes. Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.

   
2. 第2步.

   Add almond milk and a pinch of salt, and stir. Bring to a boil over high heat, then reduce heat to low and cook for 20-25 minutes, uncovered, stirring occasionally. If it stops simmering, increase heat to medium-low.

   
3. 第3步.

   Once the liquid is absorbed and the quinoa is tender, remove from heat. Add cocoa powder and maple syrup. Stir to combine.

   
4. 第4步.

   Best when fresh, though leftovers will keep covered in the refrigerator for 2-3 days. Reheat in the microwave, or in a small saucepan with additional almond milk to add moisture back in.