MADELEINES（贝壳蛋糕）
MADELEINES（贝壳蛋糕）的做法说明
经典法式甜点，贝壳形状的小蛋糕，味道较海绵蛋糕浓郁，属于重油蛋糕。
烤盘包装上的菜谱。减了很多糖。
本方为12个玛德琳+12个迷你纸杯蛋糕的量
MADELEINES（贝壳蛋糕）的食材和调料
| 融化黄油Melted unsalted butter | ½cup |
| 普通面粉Plain flour | 1cup |
| 泡打粉Baking powder | ½tsp |
| 盐Large eggs | 一丢丢 |
| 大鸡蛋Large eggs | 3 |
| 糖Sugar | ⅓×2cup(实际用70克) |
| 香草精Vanilla extract | 1 tsp |
| 可选项option | |
| 柠檬皮lemon zest | ¾tsp |
| 可可粉dutch coco powder | 3tbsp |
MADELEINES（贝壳蛋糕）的做法与步骤
- 第1步.
产品包装上扒下来的菜谱。
- 第2步.
成品合影
- 第3步.
材料集合
- 第4步.
全蛋液混合糖，打蛋器中高速击打5分钟。加入香草精，混合均匀。 Beat the eggs and sugar at medium-high speed for 5 minutes. Add the vanilla extract and beat to combine.
- 第5步.
筛入所有粉类，搅拌成糊。 Sift a small amount of flour over the egg mixture and fold the flour mixture into the eggs.Sift the rest of the flour over the egg mixture and fold gently.
- 第6步.
融化的黄油慢慢加入面糊中拌匀。我的操作和原方是反的，原方要把面糊慢慢加入黄油中。 Gradually fold the egg mix into the melted butter.
- 第7步.
冰箱冷藏30分钟+，面糊稍稍变硬一点。 Cover and refrigerate for at least 30 minutes, or several hours, until slightly firm.(longer will help them rise)
- 第8步.
油润下烤盘，撒点玉米粉。方便脱模。 Drop large tablespoonfuls of batter into the centre of each well greased madeleine pan, dusted with flour.This helps them slip out when cooked.
- 第9步.
烤前。
- 第10步.
195°，烤箱中下层，12分钟。有点可爱 Bake at 195 degrees for around 10 minutes until golden brown. You can dust with icing sugar to finish.
