Cranberry Apple Pork Chops
Cranberry Apple Pork Chops的做法与步骤
- 1.
Toss potatoes on a baking sheet with a drizzle of oil, half the harvest spice (use the rest as you like), salt, and pepper. Toss carrots on a second baking sheet with a drizzle of oil, salt, and pepper. Roast potatoes on upper rack and carrots on middle rack of oven until tender, 30 minutes for potatoes and 25 minutes for carrots.
- 第2步.
Meanwhile, pat pork dry with a paper towel and season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook to desired doneness, 4-5 minutes per side. Remove from pan and set aside. 用纸巾将猪肉拍干，撒上盐和胡椒调味。 中火加热猪排，每面4-5分钟。
- 第3步.
Meanwhile, halve, core, and dice apple. Halve onion; peel and dice one half (save the other for another use). Finely chop parsley. Once pork is done cooking, lower heat under same pan to medium. Add onion and 1 TBSP butter. Cook, tossing, until just softened, 2-3 minutes. 将苹果去核，切丁。洋葱切成小块。欧芹剁碎。
- 第4步.
Add apple and cranberries to pan and cook, tossing, until slightly softened, 2-3 minutes. Stir in stock concentrate, ¼ tsp cinnamon (we sent more), and ¼ cup water. Simmer, stirring, until apple is very tender and mixture has a thick, saucy consistency, about 4 minutes. (TIP: If mixture seems dry, stir in another splash of water.) Season with salt and pepper. Remove from heat. 加入洋葱和1汤匙黄油，翻炒2-3分钟，直到洋葱变软。 加入苹果和蔓越莓，翻炒2-3分钟。 加入浓缩鸡汁高汤、肉桂和水。小火慢炖，搅拌，直到苹果变软，混合物变得浓稠，大约4分钟。(小贴士:如果混合物看起来很干，再加一点水。) 用盐和胡椒调味。熄火。
- 第5步.
把猪肉、胡萝卜和土豆摆盘。浇汁。撒上欧芹即可食用。
