Celery Root and Cauliflower Soup
Celery Root and Cauliflower Soup的做法说明
SERVES 6 TO 8 / PREP TIME: 10 MINUTES / TOTAL TIME: 30 MINUTES
Celery Root and Cauliflower Soup的食材和调料
| apples | 1 |
| olive oil or coconut oil | 1 tsp |
| sweet onion, chopped | 1 |
| celery seeds | 1 tsp |
| celery roots (about 1 pound each), peeled and cut into ½-inch cubes | 2 |
| cauliflower, coarsely chopped (about 3 cups) | ½ head |
| chicken stock | 5 cups |
| full-fat coconut milk or heavy cream | ½ cup |
| Salt and white pepper |
Celery Root and Cauliflower Soup的做法与步骤
- 1.
Chop 1½ of the apples into large chunks. Set aside ½ apple for garnish.
- 2.
In a large Dutch oven or soup pot, heat the oil over medium heat. When shimmering, add the onion and sauté until translucent, 4 to 5 minutes. Sprinkle in the celery seeds and stir.
- 3.
Increase the heat to medium-high, add the celery root, cauliflower, chicken stock, and apple chunks and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the celery root, cauliflower, and apple are softened, 10 to 15 minutes.
- 4.
Remove from the heat and stir in the coconut milk, seasoning to taste with the salt and pepper.
- 5.
Working in batches, puree the soup in a blender
- 6.
Ladle the soup into bowls. Slice the remaining ½ apple and use the apple slices to garnish your soup bowls.
