Braised Red Cabbage 炖红卷心菜
Braised Red Cabbage 炖红卷心菜的食材和调料
| Butter 黄油 | ¼ cup |
| Red cabbage (sliced) 红卷心菜切丝 | 1 medium head(2lbs) |
| Apple(peeled and thinly sliced)苹果削皮切片 | 1 |
| Onion(thinly sliced)洋葱切薄片 | 1 |
| Apple cider vinegar 苹果醋 | 2 tbsp |
| Brown sugar 黄糖 | ½ cup |
| Red wine 红葡萄酒 | ⅓ cup |
| Cloves 丁香 | 5 （颗） |
| Ground allspice 多香果粉 | ¼ tsp |
| Salt 盐 | TT |
| Pepper 黑椒粉 | TT |
Braised Red Cabbage 炖红卷心菜的做法与步骤
- 1.
Melt butter over medium heat and saute the apple and onion until wilted, about 8-10 minutes. Add the cabbage and cook until wilted, another 8 minutes. 将黄油入锅中开中火融化，放入切薄片的苹果和洋葱炒至软，加入卷心菜煮大约8-10分钟左右。
- 2.
Add the vinegar, sugar, cloves, allspice, salt, pepper and cook together until the cabbage is tender, but a bit crisp. Add the red wine and continue cooking another 5 minutes. Remove the cloves and adjust the seasoning. Serve warm. 加入醋，糖，丁香，多香果粉，盐，黑椒 再煮5分钟，待卷心菜有点软但还有点脆后，加入红酒继续煮5分钟，挑出丁香，加盐和黑椒粉调味，趁热食用。
