红丝绒流心玛芬蛋糕 Almond Red Velvet Cake

红丝绒流心玛芬蛋糕 Almond Red Velvet Cake的做法说明

纸杯蛋糕在任何时候都是一种美味的享受，可爱的造型,随意搭配漂亮的纸杯，制作起来趣味十足，吃起来也是松软可口，越吃越香。抹茶拿铁麦片混合黄油制成的蛋糕脆底搭配红丝绒香软蛋糕胚,注入新鲜榨取的杏仁核桃露风味的卡士达酱作为夹心,最后顶部撒上漂亮的红丝绒蛋糕碎屑作为装饰。这款玛芬蛋糕红白绿相间，充满着圣诞气息，看起来漂亮非常，吃起来味道更好。你一定要试一试，相信你的家人一定会像我一样喜欢的。

Cupcakes are a delicious treat to enjoy at any time; they are fun to make and fun to eat. These red velvet cupcakes have a delicious twist with a Muesli and Matcha base and the adding of almond flavor into the custard and then mixed with whipped cream which is then piped into the centre and layered on top of the cupcake, then finished off with a sprinkle of red velvet cake crumbs. They look great and taste even better. You must give these a try, like mine, I’m sure your family will be happy you did.